Outback Steakhouse Menu US Prices • Dining Guide • Menu Categories

The Outback Steakhouse menu in the US is designed to satisfy a wide range of tastes. While premium steaks are the highlight, guests can also enjoy chicken, seafood, burgers, salads, soups, and indulgent desserts. Each section focuses on bold seasoning and generous serving sizes—one of the key reasons people keep coming back.

Appetizers are a major part of the Outback experience. Starters are built to prepare guests for the main course with rich flavors and satisfying textures. The iconic Blooming Onion is the signature pick many diners associate with the brand, while other fried and grilled options are perfect for groups who want to share.

• Signature Starter Great when you want a bold first bite and something shareable for the table.
• Group-Friendly Ordering Best strategy: order 1–2 appetizers per 3–4 people to sample multiple flavors.

Steaks are the heart of the Outback Steakhouse Menu US. High-quality cuts are seasoned with a proprietary spice blend and grilled to your preferred doneness—from rare to well-done. Favorites typically include sirloin, ribeye, filet mignon, and New York strip. Each steak is paired with satisfying sides that elevate the overall meal.

Not everyone orders steak, and the menu supports that with flavorful grilled chicken and slow-cooked ribs. Ribs are typically coated in signature sauces that bring smoky richness. Combination meals are a favorite because they let you enjoy more than one protein on a single plate—ideal when you want variety without ordering two full entrees.

Seafood adds a balanced option for guests who want something lighter than steak but still full of flavor. Common picks include grilled salmon, shrimp, and lobster tail. These meals are usually seasoned simply to preserve natural taste and served with fresh sides.

Side dishes play a major role in the overall Outback experience. Guests often choose from mashed potatoes, baked potatoes, seasoned rice, fresh vegetables, and other classic comfort sides. Portion sizes are generous, so sides feel like a real part of the meal—not an afterthought.

• Classic Comfort Sides Mashed potatoes, baked potatoes, rice, and vegetables help you tailor the meal to your taste.
• Smart Customization Pick your main first, then choose sides to match your mood: hearty, balanced, or lighter.

Below is an estimated US price range by category. Actual pricing can vary by location and local taxes. For a fast, menu-first view, you can also check current Outback menu pricing and category details anytime before you visit.

Desserts at Outback Steakhouse are rich, satisfying, and often large enough to share. The famous Chocolate Thunder From Down Under is a top pick for chocolate lovers. Cheesecake and seasonal desserts also make an excellent ending. Beverage choices include soft drinks, iced tea, coffee, and alcoholic options—so you can pair your meal with whatever fits your vibe.

Outback’s popularity comes from consistent quality, generous portions, and friendly service. The menu is built to please a wide audience—from steak enthusiasts to guests who prefer lighter meals. The casual environment works well for families, friends, and special occasions, making it a dependable choice across the United States.

The Outback Steakhouse Menu US delivers a well-rounded dining experience with bold flavors, variety, and value. Steaks remain the star, supported by chicken, seafood, satisfying sides, and indulgent desserts. Checking the menu in advance helps you choose confidently and enjoy your visit even more.